Filet is back at the winery. Olivade on crostini will start the dinner followed by soupe au pistou and Filet Mignon for our main course. We will follow the filet with our traditional artisan cheese board and walnut tart for dessert.
Saturday Apr 13, 2019
6:00 PM - 9:00 PM CDT
Saturday, April 13th, 2019 6:00-9:00p.m.
Campo di Bella Winery and Farm to Table Restaurant
$65.00 per person. Make reservations/payment on website at www.campodibella.com under dining.
Mary Ann Bellazzini
Campo di Bella Winery and Farm to Table
608-320-9287
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