Farm to Table dinner - Lemon Chicken with Asparagus with Blue Valley Gardens

Join us for our annual asparagus dinner as we welcome Matt Smith from Blue Valley Gardens back as our highlighted producer. We will begin with roasted asparagus wrapped in prosciutto followed by asparagus risotto. Lemon chicken with asparagus will be served as our main course followed by an artisan cheese board. Ice cream with rhubarb walnut crumble will be served for dessert. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes early for seating and drinks. Please specify indoor our outdoor seating preference in the checkout comments.