Line Cook

Position Summary:

The Line Cook works with the cafe team to support the effective and efficient daily operations of the Riverview Terrace Cafe.  
 
Essential Functions:  

•     Work assigned shifts in the Riverview Terrace Cafe. Shifts will be variable and will include weekends;
•     Properly prepare all items within the standards of the menu and customer requirements;
•     Maintain professional kitchen hygiene and ensure food safety standards are met in all stages of food preparation;
•     Report any equipment condition issues to the Cafe Manager;
•     Assist with kitchen closure and clean up at the end of the service day; and  
•     Other duties as assigned.

•     Food Handlers certification or willingness to obtain one within two weeks;
•     Strong communication and interpersonal skills;
•     Demonstrated ability to prioritize tasks, maintain flexibility, and balance changing priorities while maintaining established standards;
•     Willingness to work a flexible schedule based on business needs and seasonality.

•     Prior experience in a professional kitchen (line cook, prep work, etc.)
•     ServSafe certification
•     Advanced kitchen skills;